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Sweet potatoes with marshmallows might sound like an unusual combination, but trust us when we say it tastes delicious. This sweet, gooey wonder is perfect for holiday dinner tables and will be ...

Every spring as a kid, I reveled in the same Easter basket filled with store-bought candy that all of the other kids in the neighborhood tore into: plastic eggs stuffed with foil-wrapped, peanut ...

Broiling the marshmallows right to the brink of charred gives these bars a smoky taste reminiscent of a campfire cookout. Keep an eye on the marshmallows through the oven door as you would with ...

This year marks the 101st anniversary of Marshmallow Fluff, the sticky corn syrup, vanilla and egg white confection launched by Archibald Query, who knocked on doors selling the gooey stuff in ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Classic Coating: Sift the ingredients together in a large bowl or combine them in a food processor. I tend to make several cups’ worth at a time and store it in an airtight container; it keeps forever ...

Decades after World War II, when freeze-drying was first used to preserve blood plasma, the technology would play another role in the lives of enlisted servicepeople. Albany-based Oregon Freeze Dry, ...