My family and I love going out to restaurants like The Capital Grille and Ruth's Chris for a steak dinner. But, as a family of four, we know going out to eat can be pricey — the average monthly cost ...

Perfectly seared, buttery, and melt-in-your-mouth tender – this recipe takes filet mignon to a whole new level. Once you try it, there’s no going back.

I'm a little bit of a purist when it comes to steak — I'm one of those people who thinks good steaks need only salt and pepper, and that the best way to elevate even cheaper cuts is to baste with ...

If you’re looking for a great recipe that feels indulgent yet timeless, this Bacon Wrapped Filet Mignon in Garlic Butter Sauce is hard to beat. Inspired by classic supper club kitchens, this dish ...

This Father’s Day, hold off on making that reservation for the steakhouse you’ve taken Dad to umpteen times already. Because Giada De Laurentiis has just the recipe that’ll make his mouth water: juicy ...

Earlier this week, we interviewed Executive Chef Tony Torres from Delray’s Buddha Sky Bar. If you missed the interview, you can read it here and here. Chef Torres has shared an easy yet delicious ...

Cinco de Mayo is a yearly celebration held on May 5, which commemorates the anniversary of Mexico's victory over the French Empire at the Battle of Puebla in 1862. Chef Alma Cocina of Alma Cocina ...

Add Yahoo as a preferred source to see more of our stories on Google. This seared filet mignon and mushrooms recipe is simple and easy to make but brings the savory flavors of an expensive steakhouse ...

Let steaks rest at room temperature for at least 20 minutes before cooking. Meanwhile, set a large pot over medium heat. Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good pinch of ...

It's no secret that steak and blue cheese make a heavenly pairing. Between the pungent and creamy crumbles of blue cheese and the earthiness of the red meat, there's a lot to be said for the ...