Boil potatoes in a large pot of water until fork tender. 5-7 minutes. Drain. Transfer warm potatoes to a bowl. Add in pickle brine, chopped pickles and relish. Use a potato masher to mash slightly.

This year, my cucumber patch surprised me. I thought I’d planted just enough for a few salads and pickles, but by the end of summer, I had baskets overflowing. When that much goodness comes from the ...