These buttery red velvet muffins are light, soft, and springy with a rich cream cheese center that tastes like the center of ...

Three words: spinach artichoke dip. 😍 ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

There's no need to bake a potato in the oven when you've got a microwave handy. Just be careful removing it after it's cooked—it'll be hot and steamy. Then, let little hands sprinkle with cheese, sour ...

At the heart of any great dip, cake or casserole is, well, love, of course — but also, probably, a block of cream cheese. Smooth, whipped or flavored, cream cheese has the ability to bring a luscious ...

Sometimes when I’m in the kitchen making fresh cheese, I imagine what it must have been like for the primitive nomads who first discovered that the fresh, sweet liquid they had so laboriously milked ...

Preheat oven to 325 degrees. Generously grease a 10-12 cup bundt cake Pan with butter or nonstick spray. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on ...