"I am always looking for ways to get vegetables into my kids' mouths," says the star, who shares a recipe adapted from her new cookbook Vegan, at Times. "The spicy, crunchy and fresh flavors make this ...

Heat the canola oil in a nonstick pan, add the garlic chives, and sauté until wilted. Remove the chives from the pan and set aside to cool. Place the fish, 2 egg whites, and cream in a food processor ...

“I hate dumplings,” said no one, ever. Pierogies, ravioli, wontons — we all love plump and tender dough pockets stuffed with juicy, flavorful fillings. Which is why when my freezer suddenly went on ...

QVC's David Venable makes comfort-food meals in minutes with his quick and easy pot sticker soup and biscuit-topped chicken potpie. Pot stickers are great on their own, but I love adding them to a pot ...

I admit it. I'm a huge fan of the frozen pot sticker. Usually, I try to avoid frozen, processed-type foods in favor fresh veggies cooked up with chicken and rice. But a girl can only be healthy so ...

The filling for these dumplings includes elements of pho—aromatics and a pho spice blend, as well as a little broth and fish sauce. These freeze well, so make some in advance and trot them out for ...

1/2 cup thinly sliced green onions (white and green parts)> 1 cup Ginger-Fuji Apple Chutney (see recipe)> Kosher salt> Freshly ground black pepper> 1 egg> 16 to 20 round dumpling wrappers (about 8 ...

Homemade dumplings are the physical embodiment of the love Asian moms have for their kids, says Michelle Tam, recipe developer behind the wildly-popular Nom Nom Paleo blog, meal-planning app and ...

Heat the canola oil in a nonstick pan, add the garlic chives, and sauté until wilted. Remove the chives from the pan and set aside to cool. Place the fish, 2 egg whites, and cream in a food processor ...