SEATTLE — Andrew Martin from Outlook Inn's New Leaf Café in Orcas Island shares his recipe for pickled beet relish which he pairs with spot prawns. Bring the water, vinegar and sugar to a boil and ...

1/ First wash and chop all the vegetables (except the carrots) roughly and cover the bottom of a heavy roasting tray big enough to take the lamb shoulder. 2/ Take the shoulder and rub with cooking ...

Mix cucumber, shallots and chives in a bowl. Season with salt to taste. Drizzle with oil and vinegar. Lighty poach prawns for 3-4 minutes, remove and cool to room temperature. Cut lengthwise into ...