For cauliflower that’s anything but boring, fry it until crispy and golden, then toss it in a glaze or serve it with a creamy ...

Purple cauliflower has been around for years, but it's becoming increasingly popular — and it's easy to see why. The vibrant color makes it look way more interesting than plain-old cauliflower, and it ...

Introducing the newest health food slogan (you heard it here first), a head a day keeps the doctor away. Well, at least a head of the purple stuff. You know, the freakishly purple cauliflower usually ...

Purple cauliflower, also known as graffiti cauliflower, "has a milder flavor than white cauliflower — it's sweeter, nuttier, and without the bitterness sometimes found in white cauliflower," the ...

THE ups and downs of cauliflower’s fortunes have, in the 500-odd years since it was introduced to Europe, been extreme -- even by mercurial food-fashion standards. Probably originating in the Far East ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. See Senior Director of TV Programming Meredith Speight’s recommendations from ...

Eating purple fruits and vegetables is an easy and fun way to make sure you’re consuming a diverse array of nutrients and vitamins. While some fruits and vegetables are purely purple of their own ...

Frieda’s Inc., a 50-year-old California-based produce company has declared 2013 the year of purple, as in purple sweet potatoes, purple cauliflower, purple tomatoes and more. Expect to see more purple ...