Punjabi dum aloo is simple, satisfying and perfect for days when you want something flavourful without spending too much time ...

It is a flavourful curry that uses curd, besan, and onions as key ingredients and is good for gut health. Scroll down to read ...

There is a reason Punjabi food feels most honest when the fog rolls in, when mornings smell of damp earth and evenings demand a shawl. Eaten out of season, it can feel excessive—too heavy, too rich, ...

Badshahs Republic Day tribute came in the form of a nostalgic Punjabi platter. His love for food and patriotism shines ...

The Lalit Great Eastern Kolkata has introduced a Punjabi food festival at Alfresco, its open-air dining space, that will be ...

Chef Harpal Singh Sokhi revisits Lohri beyond clichés, sharing intimate memories, seasonal Punjabi wisdom, and lesser-known winter dishes—revealing how harvest, home kitchens, and tradition shape what ...

“That’s too many carom seeds,” my mother-in-law, Neelam, told me with practiced eyes. “You really only need just a pinch.” “Just a pinch? I thought I did sprinkle just a pinch,” I replied, confused.

Yesterday’s taco truck may be today’s Punjabi food stop. Hidden in a nondescript parking lot sandwiched between a sign shop and a truck wash on South Union Avenue, Punjabi Dhaba is a local ...