Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

People who eat more industrially processed foods and beverages laced with preservatives, widely used to extend shelf-life, ...

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...

In the study, the mortality rate was higher among Black women breast cancer survivors who consumed more ultraprocessed foods.

The specific findings of the study provide a sobering look at everyday consumption. Potassium sorbate was linked to a 26 per ...

Daily intake of processed meats or sugary drinks may raise risk for diabetes, heart disease and cancer. Eating 50 grams of processed meat daily may raise type 2 diabetes risk by 30%. New findings in ...

The Trump Administration unveiled a new food pyramid that prioritizes protein, dairy, healthy fats, vegetables, and fruits.

From fast-food to ultra-processed snacks, a high-fat diet eaten over the long term may trigger biological changes in the ...

Foods which make up to half the average diet have been linked with an increased risk of lung cancer. Ultra-processed foods ...

Food plays a major role in our overall health, and certain items can influence our risk of developing cancer, making it more important than ever to understand how our everyday choices impact long-term ...

A study by Rutgers Cancer Institute researchers is the first to link ultra-processed foods to reduced survival in Black women with breast cancer. The work is published in the journal eClinicalMedicine ...

Eating processed meats can increase risk of heart disease and cancer. This is believed to be due to their nitrates, nitrites, sodium and saturated fat. Plant-based sausage, tofu nuggets, grilled ...