Place the peanuts in a 6 or 8 quart Instant Pot. Add the salt, Creole seasoning, crushed red pepper, liquid smoke, and garlic powder. Pour in 4 quarts water… Or enough to cover the peanuts when you ...

Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...