Freshly cut-up tomatoes, onions and peppers make delicious salsas to serve over meat and seafood or to eat with tortilla chips. Many people have developed their own “special” salsa recipe using a ...

Add Yahoo as a preferred source to see more of our stories on Google. A bowl of red salsa surrounded tortilla chips - Joe St.Pierre/Shutterstock A little salsa goes a long way. You only need a ...

• Roma tomatoes make the thickest salsa. Slicing tomatoes produce a thin, watery salsa. Do not use overripe tomatoes because their acidity may be affected. • Dried and canned tomatoes can be used in ...

Thanks to our pet, I looked closely in the foliage and found lots of tomatoes ready for eating and preserving. Tomatoes can be frozen, canned in a water-bath canner if they are acidified with bottled ...