Anastasia Sziklas, owner of The Ice Cream Lab, magically whips up cold, creamy ice cream treats using what may come as a surprise — a splash of liquid nitrogen. Liquid nitrogen is a culinary trend ...

When a cargo ship carrying fertilizer sank into the Red Sea on March 2, reporters sought out expert insight from none other than Xingchen Wang, professor of earth and environmental sciences at Boston ...

New research investigating whether nitrogen fertilizer run-off affects marine sponges suggests these animals have a high tolerance to nitrogen, but some species may be better able to cope than others.

After more than a decade of research and collaboration, researchers from Michigan Technological University, Baylor University and Boston University have discovered that inland and coastal aquatic ...