In today’s poultry processing environment, where consumer expectations and regulatory scrutiny continue to rise, processors ...

The incidence of occupational injuries and illnesses within the poultry sector’s slaughter and processing workforce has ...

Serious injuries from working in poultry processing plants have decreased in the past 10 years, but workers are still at a high risk for musculoskeletal disorders from repetitive motions. A U.S.

OSHA's industry-specific guidelines for the poultry processing industry focus on practical solutions to reduce the number and severity of musculoskeletal disorders (MSDs) throughout the industry.

GOBBLERS GONNA GOBBLE: Hickory Nut Gap Farm in Fairview is raising 450 turkeys in preparation for the Thanksgiving holiday. Photo courtesy of Hickory Nut Gap Farm Fall is always busy on Western North ...

The U.S. Department of Agriculture announced the launch of the Meat and Poultry Processing Capacity Technical Assistance Program to provide technical assistance to meat and poultry grant applicants ...

In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...