To prepare stewed cod with potatoes, first clean the onion and chop it finely (1), then slit the chili pepper lengthwise (2). In a saucepan, heat a splash of oil with the chili pepper and crushed ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. If you spend the summer someplace where crab cakes and fish and ...

If you, like me, just stop cooking fish for no particular reason, this is an excellent way to get back on track. Paint a large fillet of cod with a flavorful herb mayonnaise and top it with crunchy ...