Bacon and other cured pork meats have been identified as risk factors for hepatitis E virus (HEV) in England by researchers. They found consuming bacon, cured pork meats, and pigs’ liver were ...

Remember how all those years your grandmother cautioned you to cook pork thoroughly? And remember how dry and chewy it always was? Well, now the government says Grandma's advice no longer applies. The ...

Charcuterie is hardly innovative anymore, said Tom Sietsema in The Washington Post. Cured meats, terrines, and other creatively treated meats have popped up as “dinner introductions from coast to ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

Instructions: Pat the pork belly down with paper towels, removing as much moisture as possible. Mix sugar, kosher salt and pink curing salt in a small bowl. Rub maple syrup on both sides of the pork ...

Following is a transcript of the video. Claudia Romeo: You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat ...