My first task was to put the chiles on to steam. Dad had me add a couple of cups of apple cider vinegar to the steamer pot before filling it with a mix of guajillo and ancho chiles. Their distinctive, ...

Instructions: In a large mixing bowl mix the pork with the chorizo, onion, chipotle adobo sauce, oregano, 1 teaspoon of the salt and pepper until well combined. Moisten your hands and form 8 round ...

June, 9 2006 — -- We asked you to e-mail us what you would like to see Emeril Lagasse cook on "Good Morning America." Carolyn Martin of Brewster, N.Y., wrote: "I would like to see Emeril do a ...

This Mexican-inspired burger packs a punch of flavor with the chorizo ground beef patty smothered in peppers, onions, and ...

Make extra salsa to serve with another dish later in the week - Lauren McClean I’ve chosen pork and chorizo for this burger, with a spicy red pepper salsa, layered up in a classic toasted brioche bun.

Spice up your taco snack with this flavour-packed chorizo taco recipe with seasoned pork chorizo, tangy lime crema, and fresh toppings. You can serve it with smoked corn, fried cauliflower rice, black ...

— “I’ll only be a minute,” says Juan Muga of Bodegas Muga as he heads off to a whitewashed building next to a vineyard. I walk along the vineyard, taking in the idyllic view of Tempranillo vines ...

Preheat oven to 400 degrees. Slice open the pork on the long side so that it will open up and be as flat and wide as possible. In a bowl, mix together the chorizo, eggs, cherries, crumbled cornbread ...

A real rib-sticker, this stew. Slow down and extend the cooking time (adding liquid if necessary) if you like it really tender. Heat the oil in a large pan over a medium heat, add the pork pieces and ...

Some of my earliest ranch memories are of the butchering/cooking sessions that followed every time we slaughtered a hog. Everything — I mean everything — was used and converted into some delicacy. The ...