Every November, the stress and excitement of preparing Thanksgiving dinner begins. Deciding the size and how long the turkey needs to cook is part of the equation, along with knowing the bird has ...

Butterball’s Turkey Talk-Line experts say skip the pop-up timer and use a meat thermometer for perfect holiday roasts. They advise reducing salt if brining, following the cold-water thaw method for ...

Save turkey for holiday feasting? Not anymore. A boneless turkey breast, roasted in just over an hour, can be a midweek entrée, or the cornerstone of a company dinner. Lean and lovely boned turkey ...

If you judge the doneness of your turkey by taking it out of the oven when the skin turns golden brown, you risk giving food poisoning to everyone at your holiday feast. Let’s not do that. The best ...