The new food pyramid, however, places vegetables, proteins, dairy and healthy fats like olive oil at the top, suggesting they ...

The 2025-2030 DGA introduces an upside-down food pyramid emphasizing protein, dairy and fats. A dietitian warns of its focus ...

The USDA first published guidance in 1980, then a food pyramid in 1992 and a 2011 "MyPlate" version. Here's how they stack up ...

We've got a new food pyramid and new dietary guidelines. But these core nutrition principles still apply, dietitians say.

The new dietary guidelines call for prioritizing high-quality protein, healthy fats, fruits, vegetables and whole grains.

The new guidelines double down on protein, upping the daily amount — and recommending red meat be part of the mix. But Stange ...

In a departure from long-standing guidelines, saturated fat now has a starring role in the food pyramid. In fact, Health and ...

From steak to sugar, a UVA Health registered dietitian serves up the fresh take on America’s new dietary guidelines.

Americans should eat more whole foods and protein, fewer highly processed foods and less added sugar, according to the latest ...

The U.S. Department of Health and Human Services on Wednesday introduced a revised food pyramid that places greater emphasis ...

Upside-down food pyramid reveals how nutrition advice ignores affordability, culture, plant protein, and economic inequality.

Health and Human Services Secretary Robert F. Kennedy Jr. recently released a brand new food pyramid with updated dietary ...