A three-ingredient biscuit recipe in a Christmas event booklet made me question what I knew about a very basic ingredient: flour. The booklet was published for the 2003 Weihnachtsmarkt, a Christmas ...

Believe it or not, Gantt’s biscuit recipe only requires three ingredients: ...

There’s nothing like a fresh, homemade biscuit still warm from the oven. The best biscuits are so flaky that you can tear the top and bottom away from each other easily, and there’s a slight crunch on ...

Adjust oven rack to middle position and heat oven to 450 degrees. Line rimmed baking sheet with parchment paper. In large bowl, whisk flour, baking powder, baking soda, sugar, and salt until combined.

Cream biscuits have always been the smart home baker’s secret weapon. They’re exceptionally simple to make with outsized results — tender, rich, and crunchy-tipped — without asking you to be confident ...

These plain biscuits can be dressed up with any flavorful, relatively dry ingredient, such as herbs, scallions, cheese, dried fruit, or spices. For variations on the recipe, see below. Follow this ...

The quest for tender biscuits always starts out the same—smashing butter, flour, and liquid together—and yet, it can end in all sorts of ways. Besides the occasional dry, crunchy biscuit, the most ...

These plain biscuits can be dressed up with any flavorful, relatively dry ingredient, such as herbs, scallions, cheese, dried fruit, or spices. For variations on the recipe, see below. Follow this ...

You can't beat hot-from-the oven, crispy-on-the-outside, tender-on-the-inside, buttermilk biscuits. I like mine slathered with sweet butter and molasses, or stuffed with salty country ham. I am not ...

Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.