Bruno Mars loves this Filipino comfort food, which is famed for its distinctly salty flavor. It can be modified with anything ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

Bold Filipino flavors meet Chicago flair at this Bib Gourmand favorite, where sizzling sisig, silog plates, and craveable classics steal the spotlight.

Filipino Express is bringing Raleigh, North Carolina, a taste of true Filipino cooking from inside a local market.

Sweet ending: Steve Smith shows off a Halo-Halo dessert at Tina Danze's Filipino potluck party. Jae S. Lee / Staff Photographer Lately, Filipino food has been getting some long-overdue love. Recipes ...

It was her very first Valentine’s Day with her very first boyfriend, and Maggie Craig knew exactly where she wanted to take her date for their romantic dinner. Chibugan Cafe ...

You can see the calamares gigantes coming from across the room, tall and swaying, a fountaining of deep-fried squid. A skewer, planted vertically, holds it all upright, with the tentacles massed at ...

At Bebot Filipino Soul Food in Long Beach, chef AC Boral’s brunch menu includes Scotch eggs swaddled in longanisa sausage; bright purple ube-mochi waffles brushed with butter and coconut jam; and a ...

The District, Maryland, and Virginia have long fostered a thriving Filipino community who could get their fix of lumpia (skinny egg rolls) and lechon kawali (crispy pork belly) from diners and turo ...

It is an education in world geography, and in colonial expansion, to chew on the foods of the Philippines. The Filipino lumpia can be traced directly to the Chinese spring roll, a dish brought to the ...