Adding some house-made pineapple simple syrup gives it a welcome hint of kicking it on a beach. Topping it off with dry sparkling wine and Peychaud's Bitters makes all the flavors come together and ...

In your blender, combine the chopped pineapple, lime juice, simple syrup, and vodka and puree until smooth. Strain through a fine mesh strainer, then place in the refrigerator to chill. Once chilled, ...