KANSAS CITY — SnapDNA was named the winner of the Food Disruption Challenge Pitch Competition at the Institute of Food Technologists’ FIRST virtual conference on July 21. The innovation challenge saw ...

Purdue University researchers have developed a device for more conveniently detecting pathogens in health care settings, on ...

QuantiPath, a molecular diagnostics company advancing pathogen detection and food safety innovation, today announced a ...

In a recent presentation, Martin Wiedmann of Cornell University discussed the positives and negatives of whole-genome sequencing (WGS) data sharing, saying that easy access to such data can sometimes ...

COLLEGE PARK, Md.--(BUSINESS WIRE)--Pathotrak Inc., a startup on a mission to revolutionize food safety and the food supply chain to make outbreaks a thing of the past, has received AOAC ® Performance ...

A new 5-year coordinated research project (CRP) on biological toxins (biotoxins) and foodborne pathogens that will start in January 2022 is now open for proposals. The CRP has a One Health perspective ...

A device capable of conveniently detecting pathogens in healthcare, food production and agricultural environments has been ...

Many different disease-causing germs can contaminate foods, resulting in many different kinds of foodborne infections. Researchers have identified more than 250 foodborne diseases. Most of them are ...

Two studies have looked into whether private certifications improve food safety with results varying by certification ...

WEST LAFAYETTE, Ind. – Researchers at Purdue University have been working to develop new technologies to help stop the spread of foodborne illnesses, which kill 3,000 people a year, by detecting them ...

A Northern Virginia startup building technology to identify health threats like pathogens and contaminants recently landed major funding to expand product development and hire more employees. Founded ...