At C. Ellet’s, a restaurant in Atlanta, an apple strudel arrives at the table. But it doesn’t exactly look like an apple strudel. There are no large chunks of fruit oozing rustically out of a thick ...
Ukranian pastry chef Dinara Kasko is creating architecture so small, it fits on your dessert plate. Her newest creation, the Algorithmic Modeling Cake, is a celebration of chocolate and geometry ...
Las Vegas is now home to The School of Pastry Design, the creation of celebrity chef and TV culinary artist Chris Hanmer, the youngest world pastry team champion ever, and one of the few such ...
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