The best bread puddings are made with challah or brioche because the bread is rich but not too dense. While the puddings are usually sweet, savory mixtures with cheese are popular brunch dishes ...

Preheat the oven to 300 degrees F. Grease a 9 x 9-inch pan. Mix together sugar, eggs, and half & half in a bowl; add pecans and vanilla. Pour over cubed bread and let sit for 10 minutes. Pour bread ...

Everyone's favorite Irish quick bread makes for an exquisite dessert when baked into a custard with eggs, sugar, and half-and-half. Irish soda bread's dense, tender crumb soaks up the custard mixture ...

Preheat oven to 350 degrees. In large bowl, cream sugar and butter. Mix in eggs, cream, cinnamon, vanilla, and raisins. Pour mixture into 1 3/4-inch-deep, 9-inch-square pan. Arrange bread slices flat ...

Bread pudding is comfort food, plain and simple. But it can be an extraordinary dessert in the hands of a pastry chef. Jamie Chernesky has crafted the perfect holiday bread pudding not just for the ...

Preheat oven to 350 degrees. Cut croissant pieces into thirds. Combine milk, spices, eggs, and herbs. Whisk. Dunk croissants into milk mixture, shake off excess liquid. Lay into a baking dish. Fill up ...

Baked desserts for the Passover seder are challenging. With the exception of matzo, flour products, grains and leavening agents are not allowed. So a delicious bread pudding is out of the question, ...

Baked matzo pudding with a cherry-almond sauce is a sweet and healthy baked bread pudding for Passover. 2 tablespoons potato starch mixed with 2 tablespoons water Heat the oven to 350 F. Coat an 11-by ...