A new Oklahoma Joe’s Firecraft open-fire grill gets its first cook with a hanger steak grilled hot and fast over charcoal, flipped often for an even crust and pulled at 125°F (52°C) before resting.

This video follows a full day of cooking over open fire at a rodeo, preparing slow-roasted chicken and ribs for a large crowd. It shows traditional fire cooking techniques, teamwork behind the scenes, ...

Doha: The Open Fire Food Festival, curated and presented by Steve Harvey, brought its signature fiery flavours and eccentric energy to the 15th ...