Summer means salads. And salads are even more delicious with a good dressing. Most salad dressings are temporarily stable mixtures of oil and water known as emulsions. But how do salad dressing ...

Let's talk about the thing that makes salad awesome: The Dressing. For those of you who want to become a better cook, there's no way to talk about salad dressing without covering one of the greatest ...

Mustard is the key to a vinaigrette that doesn’t break, thanks to its natural emulsifiers that bind oil and vinegar into a stable suspension. Slowly drizzle in oil while whisking vigorously to create ...

When it comes to salad dressing, most of the time you'll find yourself reaching for a simple dressing of balsamic, honey and mustard, or even a store-bought Caesar dressing. However, there are so many ...

An emulsion is a blend of materials which do not normally mix, such as oil and water. Various types of emulsions have different textures, behaviour and properties, which make them useful for food, ...

"GMA" Chef and Food Stylist Karen Pickus shares her personal salad recipes. May 26, 2008— -- The weather is starting to heat up, and what better way to beat the summer heat than with crisp, cool ...

Add Yahoo as a preferred source to see more of our stories on Google. Summer means salads. And salads are even more delicious with a good dressing. Most salad dressings are temporarily stable mixtures ...