Mediterranean octopus -- most widely available on the East Coast -- is considered unsustainable by the Monterey Bay Aquarium's Seafood Watch. Hawaiian and Californian octopus may be used, however.

Kaldi's Roasted Octopus Salad with Coffee Vinaigrette, Slow-Cooked Croutons, Coffee Olive Puree and Smoked Paprika Oil. Photo by Laura Ann Miller Yield: 8 servings Frank McGinty, executive chef at ...