Norovirus is the cause of 58 percent of food-borne illness in the US. It is sometimes known as the Norwalk virus, named after the first strain of norovirus identified in Norwalk, Ohio in the 1970s.

Food poisoning and norovirus can be easily confused as they have similar symptoms, including nausea and vomiting. "Norovirus ...

Norovirus, which many people call “stomach flu,” is actually an illness in your gut, while the flu is a respiratory infection. ... Myth #2: Norovirus is just food poisoning.

Listeria. E. Coli. Salmonella. Norovirus. Here's what to know about these common culprits of foodborne illness—and how to keep them from spreading. A color enhanced transmission electron ...

Berries don’t just grow norovirus or hepatitis A—they get contaminated with these viruses, and it’s often from people who handle and process the fruits, says Darin Detwiler, L.P.D., a food ...

The rare condition is called Boerhaave syndrome, defined as a life-threatening, spontaneous rupture of the esophagus ...

Norovirus has been linked to twelve outbreaks on cruise ships in 2025, sickening nearly 1,500 people, ... typically infecting patients through contaminated food or water.

A family trio behind a Michelin-starred restaurant in Japan that had a steep fall from grace was arrested after nearly 80 ...

Norovirus spread and symptoms Norovirus, also known as food poisoning or the stomach bug, is a highly contagious virus that causes inflammation of the stomach or intestines, per the CDC.

The restaurant was first ordered to suspend its services after customers reported symptoms aligning with food poisoning and ...