Please provide your email address to receive an email when new articles are posted on . “When the everyday clinician evaluates a total serum IgE level in a patient with food allergy, they should ...

This study was prompted by recent findings that ultra-low IgE levels (IgE <2.5 kU/L) may be linked with a higher risk of cancers. A recent study sought to investigate the effect on IgE levels when ...

This article was originally published on Dermatology Times ®. It has been lightly edited. Regardless of dosing interval, dupilumab successfully and steadily reduces immunoglubulin E (IgE) serum levels ...

Treatment with omalizumab offers modest protection from allergic reactions to individuals with multiple food allergies, and baseline immunoglobulin E (Ig E) levels are associated with success, based ...

The mechanism underlying how seasonal allergies recur year after year with precise timing remains largely unknown. An international team led by Professor Rudolf Valenta has identified a specific type ...