Always wanted to go to the Fjords? Well, we can’t bring the green-lined cliffs and blue seas to you, but the food, sure. Starting tomorrow, the NORTH Nordic Food Festival will host the Nordic region’s ...

Foraging, the act of gathering wild food from nature, has been part of human survival for centuries. In the Nordic region, Denmark, Sweden, Norway, Finland, and Iceland—it has transformed from a ...

MOORHEAD — Let’s get one thing out of the way: We’re not trying to crumble any krumkake. Nor are we wishing to ruin your rommegrot. In fact, after touring the "New Nordic Cuisine" exhibition on ...

From homemade dishes to Michelin-starred cuisine to completely foraged meals, The Nordics are known for their gastronomy, which relies heavily upon the local environments of each of the seven ...

Editor’s note: This article has been updated to correct what will be served at the opening night. PORTLAND, Ore. (KOIN) — Nordic Northwest is opening a new exhibit that offers an exploration into ...

Alfred Kilis is on a mission to bring the baked goods he loves from his home country of Sweden to the people of Utah.

The fussy hyperlocal cooking style that transformed menus worldwide is now being pushed aside in favour of something more satisfying A few years ago I had dinner at a trendy, much-hyped Helsinki ...

When people picture Scandinavian food, they tend to picture cloudy jars of pickled marine mammals, mystery meats, and plates made entirely of brown foods. Many are unaware of the truth. The ...

An assessment of food fraud covering four sectors in several countries has been published by the Nordic Council of Ministers. In 2018, a project was funded to examine the threats from criminal ...

Heavy metals are the main hazard for consumers when eating seaweed harvested in Nordic countries, according to a report. The report covers the safety of seaweed used as food, with a focus on chemical ...