Cpl. Nik Beizer, 19, a driver in COGAT’s Gaza District Coordination and Liaison office, from Beersheba, was kidnapped by Hamas on October 7 from his army base next to the Erez Crossing. At 7:10 a.m., ...

What is flavor? Is it merely what your nose and tongue tell you? Does "sweet" or "salty" really capture the experience of eating? How do you put into words the flavor of a family recipe? For cookbook ...

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“A lot of the cooking techniques that have been passed down through generations have foundations in science,” he says. “A vinaigrette is an emulsion at the end of the day. In Indian cooking they use a ...

Flavour is more than the interplay of just two senses You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are unbiased and products ...

In his F&W Cooks essay, cookbook author Nik Sharma writes about how green chutney can be “much more than a condiment on the edge of a plate." It can flavor raitas, roasted vegetables, and even the ...

When food writer and recipe developer Nik Sharma couldn’t find yogurt at the store last week, he decided to make his own. Sharma walks us through the science of yogurt production. He also gives tips ...

Nik's debut cookbook Seasons: Big Flavors, Beautiful Food, which has won praise from none other than Nigella Lawson, is a nod to his Indian roots and his home in the US, with dishes like chat masala ...