I’m too exhausted to pull off anything big, but I still crave a meal that feels like a holiday. Enter Hetty Lui McKinnon’s 30 ...

Learn to make air fryer breaded mushrooms! This homemade air fryer fried mushrooms recipe is even better than the fried ...

Grace Parisi combines oyster mushrooms, chicken breast, bok choy, and red bell peppers for a fantastic 30-minute stir-fry ...

Stuffing is an essential holiday side dish, but it's also one that can require many ingredients and lots of time to make.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook ...

Mushrooms are quintessentially autumnal. These fantastic fungi add an earthy and rich umami flavor, and can also add a meaty quality to vegetarian dishes. Don’t worry, there won’t be a test! Learning ...

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Highly prized for their versatility, mushrooms’ flavor profiles range from woodsy to nutty, musty to mild. They are loaded with umami, that quality described as the fifth taste that has the savory ...

Ricotta and mushroom crepes are an elegant, ultra-creamy dish that’s perfect for anyone who loves comforting flavors and ...

Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...