Leslie Brenner’s recipe from Cooks Without Borders is a perfect entry to fall comfort season. If you’re in a certain Mediterranean mood, there’s nothing more marvelous than a great moussaka. With its ...

Moussaka is a Greek layered casserole, and this recipe is delicious. It has layers of eggplant and meat sauce topped with a creamy bechamel sauce. There are notes of cinnamon and nutmeg, traditional ...

Nothing says comfort like a warm, layered dish straight from the oven. This vegetarian moussaka takes the classic Greek favorite and elevates it with tender roasted eggplant, hearty lentils, and a ...

Getting your Trinity Audio player ready... Fall is when we typically trade the lighter, produce-heavy dishes of summer for heartier comfort foods. Related Articles A warm, filling salad fit for dinner ...

The oregano, garlic, lemon and even a hint of cinnamon (common in Greek cuisine) in this recipe ensure that this alternative take on a moussaka is very Greek in style. In addition to layers of cooked ...

Lamb shoulder moussaka Matthew Evans shares his recipe for this rich, indulgent Greek moussaka. The heady, cinnamon-spiced eggplant is covered with a creamy ricotta and kefalograviera instead of the ...

It's funny how quick the British are to forget the damp privations of our dreary winters. The first sunny day of spring always takes us by collective surprise yet soon we're throwing a strop if it ...

If ever there was a dish that embodied the Greeks, moussaka is surely it: a classic dish that also invites innovation and ingenuity. Moussaka might be layered and complex, but it’s ultimately ...