What are the underlying forces and mechanisms that enable enzymes to accelerate reactions? "Quite recently, we have found that there are enzymes that enhance reaction rates by factors as large as 10 ...

Introduction Have you ever wondered how all the food that you eat gets digested? It is not only the acid in your stomach that breaks down your food—many little molecules in your body, called enzymes, ...

This article shows how enzymatic activity can be effectively determined by means of the Eppendorf BioSpectrometer. The preliminary measurements were carried out by utilizing the “single λ-continuous” ...