Even a small Jersey cow like our Maple can make a lot of milk in a day – more than a family with three children at home can drink. How much more depends on many variables, like what she is eating ...
PORT WASHINGTON, New York -- This Long Island cheesemonger is teaching the art of mozzarella making one cheese pull at a time. Jessica Affatato, of Harbor and Cheese Provisions, is bringing her ...
Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...
Ashley King, chef Serge Krikorian and Adam Bledsoe on THV 11's The Vine making mozzarella. Chef Serge Krikorian's fresh mozzarella-making techniques and recipes showcased on THV 11's The Vine. Brian ...
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