If you’re in a certain Mediterranean mood, there’s nothing more marvelous than a great moussaka. With its layers of potato, eggplant, tomatoey lamb sauce, and silky béchamel, Greece’s most famous dish ...

This vegetable extravaganza takes the traditional lamb-based dish of eggplant, meat sauce, and bechamel to vegetarian bliss with a few tweaks. Zucchini and potatoes team up with the eggplant, a tomato ...

Chef Kathy Gunst shares her daughter's recipe for moussaka – a blend of sauteed ground lamb with spices layered with thin slices of potatoes and eggplant and then blanketed in a rich, cheesy bechamel ...

One-dish meals are so handy if you’re cooking for your family or if you’re a fan of prepping your meals for the week ahead. One serving of this moussaka will provide two servings of vegetables in a ...

Leslie Brenner’s recipe from Cooks Without Borders is a perfect entry to fall comfort season. If you’re in a certain Mediterranean mood, there’s nothing more marvelous than a great moussaka. With its ...

In the 1960s, researchers observed that coronary heart disease caused fewer deaths in Mediterranean countries, such as Greece and Italy, than in the United States and northern Europe. Further ...

This version of moussaka I make is loosely based on my mother's recipe, to which I have added a layer of fried peppers. It is more like a gratin, as it probably was probably in the old days. I serve ...

Moussaka is most associated with Greek cuisine, but there are many variations in the Middle Eastern, North African and Balkan ...