Mini Potato Skins Preheat oven to 425 degrees. Wash and dry the potatoes, then rub them with a bit of olive oil and salt and pepper. Scatter them onto a baking sheet and bake until tender when pierced ...

So, here’s the thing: a mini potato tart like this is really something special. I mean, it takes things up a notch at any get ...

A crispy exterior with a soft, fluffy center makes these quick-cooking fried potatoes a fun addition to a kebab feast. Pour oil to a depth of 1 1/2 inches into a large Dutch oven; heat over ...

Scalloped potatoes is a side dish begging for a main deserving of its decadence. Here are 31 recipes humbly submitting ...

Wash and dry the potatoes. Place the potatoes on a large piece of aluminum foil, drizzle with olive oil, season with salt and pepper. Fold the foil around the potatoes and seal into a pouch. Bake in a ...

The remarkable butcher and grass-fed-beef evangelist Pat Whelan is the author of The Irish Beef Book. Coauthored with the restaurant critic Katy McGuinness, the cookbook contains a simple-yet-divine ...

Whether roasted, baked, fried, smashed, or layered atop a savory tart, these pleasing potato appetizers are worth tackling.