Bringing milk into the cocktail conversation can be divisive. Some people are intrigued or will profess their love for the dairy-based White Russian, while others wrinkle their noses and say the idea ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Like many people, I was in New Orleans when I first learned of Milk ...

The renowned cocktail alchemist prefers a more nuanced beverage in the form of a milk punch. “I find so much joy in the process of a clarified milk punch,” says Barry. “It offers a brilliant ...