There's traditional steak and ground meat, which both come from a regular cut and can be used to make anything from seared ...

It’s becoming harder to find quality deer processors. The good ones are so covered up in work, they can continue to raise ...

EYOTA, Minn. (KTTC) – From field to fork. Dover-Eyota high school students are putting their butchering skills to the test in ...

A Q&A with Lexy Close of the Appalachian Producers Cooperative, who says the new facility could revive the area’s local meat economy.

WAUBUN, Minn. — “We aren’t dummies,” Paul Benson said to his best friend Doyle Turner several years ago as the two discussed how they should start a business from the ground up that could be ...

At D&J Meats in St. Ignatius, owner Donald Pierce knows that bagging a buck is just the beginning for hunters. The new meat processor is ready to help with the next steps — cutting, wrapping, storing ...

At Preston High School, students learn how an animal goes from the farm to the dinner table, working every step in the ...

E. coli contaminated foods and food safety have been in the headlines of late. With that threat in mind, you might think that a company doing something to protect the consumer from food borne illness ...

PRINCE EDWARD COUNTY, Va. (WRIC) — A new $1.7 million meat processing plant will soon be opened by 5 Pillar Meats, LLC, in Prince Edward County. Gov. Glenn Youngkin announced the new abattoir and red ...