Anthropocene Magazine published by Future Earth on MSN

This deceptively simple design tweak could make people choose vegetables over meat

How do we convince people to eat less meat? Put vegetarian options higher up on the menu for a start, a new study suggests.
The Conversation

Climate change: carbon labels and clever menu design can cut the impact of dining – new study

Cristina Stewart receives funding from the Wellcome Trust. Rachel Pechey receives funding from the Wellcome Trust. More people cutting back on meat would be good news for the planet, but humans have ...