Companies like Primal Pastures and Force of Nature Meats are selling organ meat to consumers, marketing it as "primal" and "ancestral" to appeal to the health-conscious crowd. Sales of beef offal have jumped 49% since 2020,

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to higher risk of cancers.

Anti-vaccine Health Secretary Robert F. Kennedy Jr. and Agriculture Secretary Brook Rollins unveiled the delayed 2025–2030 Dietary Guidelines for America Wednesday, which is already drawing criticism for its ties to the meat and dairy industry.

The new 2025-2030 guidelines succeed the circular MyPlate with an inverted pyramid that places animal foods (including red meat and full-fat dairy) and vegetables and fruits at the top:

It may not be exciting, but chicken breast is Rizzo's pick for the healthiest meat for good reason. With 23 grams of protein and only 2 grams of fat (and less than a gram of saturated fat) per 3.5-ounce serving, chicken breast is a lean, concentrated source of protein.

KANSAS CITY — Singapore — a small island nation — and Dubai — a rapidly growing emirate in the desert where sandstorms and daytime temperatures as high as 120°F restrict agriculture production — import more than 90% of their food. This is not ...

A class action claims some of the meat sold by Whole Foods, the pioneer of natural food, contains antibiotics, even though the 300-store chain tells shoppers it doesn’t. A Whole Foods employee organizes a display of packaged beef, poultry and meat at a ...

The Zacks Food – Meat Products industry players have been benefiting from increased consumer demand for protein-rich products, driven by a heightened focus on health and wellness. Initiatives to leverage these trends through product diversification ...