Mashed potato fries are the perfect holiday and New Year’s party snack - crispy outside, fluffy inside, and easy to dip. This ...

Potatoes are one of those ingredients that always come through when you need a reliable meal. They are easy to find ...

While you can safely freeze raw potatoes, their cell structure will be significantly altered during freezing, giving them an unappetizing texture once cooked. Instead, you should always partially or ...

Craving french fries? Dunking your spuds in a deep fryer might be a recipe for elevating your risk of Type 2 diabetes. According to a study published Wednesday in the journal BMJ, swapping out your ...

Please provide your email address to receive an email when new articles are posted on . Risk for type 2 diabetes increased by 5% for every three servings of total potatoes eaten per week. Potatoes ...

ST. PAUL, Minn., Aug. 6 (UPI) --French fries, but not mashed, baked or boiled potatoes, were linked Wednesday to type 2 diabetes in a study whose authors say food preparation, as well as the kinds of ...

Mashed potatoes are a bland, mushy mess until you add another ingredient. A dash of this condiment can give your spuds the ...

A new Harvard study linked french fries to an increased risk of type 2 diabetes, but not potatoes eaten baked, boiled, or mashed. In a new study, participants who ate french fries three times a week ...

Past research on potatoes' ties to type 2 diabetes has been mixed, with some studies showing greater risk with greater consumption, and others pointing to a protective effect. In this study, the rate ...