Disclaimer: I am essentially the cookie monster. I have quite the active sweet tooth and have finally decided to take a bit of a break from real food and make delicious, wonderful desserts. Let’s be ...

In small saucepan, bring maple syrup to a boil and reduce by half —10-15 minutes. Remove from heat and let stand at room temperature till cool. Add the butter and stir to blend completely. Refrigerate ...

Line two baking sheets with silpat or parchment paper. Chop 4 pieces of bacon. Mix flour, corn starch and salt. Combine butter, maple syrup and sugar in mixing bowl and mix on medium speed until ...

GRAND RAPIDS, Mich. — When it comes to holiday baking, nothing says Christmas quite like cookies. Each week, we're featuring a recipe demonstration by some of West Michigan's most beloved content ...

Shortbread cookies are a favorite during the holidays. They only require a few ingredients and are simple to make. These ...

We all know and love Ina Garten, AKA the Barefoot Contessa, whose recipes have been blessed enough to infuse their way into kitchens across the country. From her adoration toward breakfast staples ...

Growing up in Canada, I saw maple sandwich cookies in the grocery store aisle every time we shopped. They were called Maple Sandwich Crème Cookies, consisting of two leaf-shaped cookies with a maple ...