1) To make the fried chicken: Marinade the chicken strips in the sour cream for 1 hour. 2) In a re-sealable plastic bag, add the flour, Montreal Chicken Seasoning, black pepper and baking powder ...
David Chang transforms a tropical shaved-ice float into a vibrant, layered dessert drink — part halo-halo, part soda-fountain throwback, with mango, strawberry, coconut, and vanilla ice cream. The ...
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