Lim Yuan Ming, a finance sophomore, didn't want to spend his four years in college just studying. In his first year, he started a curry puff business that took off rapidly — he's already expanded. He ...

Making curry may conjure images of lovingly long-simmering a sauce, slowly developing flavor over hours on the stove; of grinding aromatics into a paste by hand; of blooming spices in oil. And in fact ...

Indian food is always fun to eat. Making it, on the other hand . . . well, let’s just say it’s not for the inexperienced cook. For us, the hardest has always been the spices. For any one Indian dish, ...

Can you make curry in a slow cooker? You can, according to "The Curry Guy" Dan Toombs. In fact, he's so sure, he just released "The Curry Guy Slow Cooker: 50 Simple Curry Favorites." "At first glance, ...

In their brand-new kitchen, underneath a neon sign that said "puffing good time," sibling duo Lim Yuan Ming and Brandon Lim showed me how to make the perfect curry puff. The brothers — who run the ...