If you've ever needed a homemade pastry bag in a hurry, this parchment paper cornetto trick is a game-changer in Italy.

These ice cream cones are made like crepes and then rolled into a cone shape. I used a paper mold to help form the design. Just roll up a piece of paper like a cone and tape it to create the mold.

When it’s hot outside, my weakness is ice cream cones. I love every kind. Hand scooped ice cream in waffle or sugar cones. Soft serve. Even Drumstick Sundae cones. My ice cream obsession was the ...