A (big) dollop will do. For me, there’s no food more comforting than creamy mashed potatoes, and also no thought more loathsome than the idea of peeling them to get there. My interest in peeling, ...
Add Yahoo as a preferred source to see more of our stories on Google. The creamy carbs also get bonus points for being easy to make. If you can boil water, you can whip up a batch of mashed potatoes.
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