Medu vada is a classic South Indian snack made with urad dal (black gram), fried to a crisp golden finish. Often paired with coconut chutney and hot sambar, vada can be enjoyed at breakfast, lunch or ...

In our country, people are quite crazy about South Indian dishes. Due to their special taste, they make a place in our hearts. Today we will tell you the recipe for making a special dish from South ...

An American woman has gone viral on Instagram for making crispy medu vadas from scratch. In the reel shared by @the_vernekar_family, Jessica Vernekar takes us through the process step by step, right ...

Semolina is an important part of the kitchen. Many delicious dishes can be prepared with its help. Medu Vada can also be made from semolina. This is a famous South Indian food dish. It is not only ...

Jessica Vernekar, an American woman, has amazed Indians by making perfect, crispy Medu Vadas from scratch. Her viral Instagram reel showcases her detailed process, including a secret tip for testing ...

It's not a burger. It's not a noodle roll. It's not just a vada either. Somewhere in Maharashtra, a street food vendor has decided to throw all logic - and tradition - straight into the frying pan. In ...