Graying hair is a hallmark of aging, often considered an inevitable part of growing older. However, recent research from Nagoya University in Japan led by Masashi Kato and Takumi Kagawa suggests that ...

NAGOYA--A natural compound in celery, broccoli and other plants inhibits black hair from going gray, research shows. Machiko Iida, a specially appointed assistant professor of occupational and ...

A new study conducted at Nagoya University in Japan revealed that luteolin, a natural antioxidant found in vegetables, may prevent hair graying by maintaining the activity of pigment cells and ...

Brain inflammation occurs in young and old alike. In some case, it can be so mild that your symptoms are dismissed. In other cases, it is severe enough to cause symptoms and it correlates with Lyme ...

A plant compound found in carrots and olive oil helps reduce age-related inflammation in the brain and memory deficits, according to a new study conducted in mice. The compound, called luteolin, is ...

Multiple sclerosis (MS) remains without an effective treatment in spite of intense research efforts. Interferon-beta (IFN-β) reduces duration and severity of symptoms in many relapsing-remitting MS ...

New studies are providing some of the missing details about how natural compounds in plants may protect us against inflammation. Natural compounds in plants may protect us against unwanted ...

According to the findings of a new study, the foods could pave the way for new hair care treatments in the future GROWING old gracefully means embracing the challenges and changes ageing can bring.