Red, wild, and black rice are better for blood sugar control than white rice due to their lower glycemic index, suggests an expert for diabetes management.

Research analysing 235 types of rice from around the world has found its glycemic index (GI) varies from one type of rice to another with most varieties scoring a low to medium GI. This finding is ...

Kalanamak rice is a nutritious superfood, especially for diabetics. It has many health benefits and a tasty flavour. | Health ...

Ultra low and low GI rice lines are planted within the International Rice Research Institute (IRRI) campus in the Philippines. LOS BAÑOS, Philippines – A team of researchers at the International Rice ...

Researchers from the CSIRO and the International Rice Research Institute (IRRI) also identified the gene responsible for rice GI which would allow growers to develop varieties with lower levels to ...

Good news for those who can't get enough of rice but are worried about their sugar and carb intakes. The International Rice Research Institute (IRRI) announced they achieved a scientific milestone ...

SAN FRANCISCO, Dec. 17, 2020 /PRNewswire/ -- The global low GI rice market size is expected to reach USD 4.60 billion by 2027, according to a new report by Grand View Research, Inc., expanding at a ...

A large long-term study links the quality of carbohydrates, particularly glycaemic index (GI), to dementia risk.

Need help with glycemic index and glycemic load? Discover how these tools differ, why they matter and which one can better help you better manage your blood sugar levels. Reviewed by Dietitian Emily ...